Duchy Originals Recipes Blog

Beetroot Soup with Oaten Croutons

Beetroot is in season in the winter months and the soup's rich colour gives it a really warming feel, while the croutons, made with Duchy Originals Oaten Bread, add a delightful crunch. We recommend using beef stock to enhance the taste but it will still be extremely tasty if you choose to make a vegetarian version.

Recipe taken from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Rolled Pork Loin with Cognac Stuffing

The fat from the pork belly gives this dish a tender juiciness and you will end up with a mountain of crispy pork.

This recipe is from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Beef Stew with Duchy Originals Ale

Here is a rich, extremely more-ish stew to warm your heart on a cold winter’s day.

Recipe taken from the Duchy Originals Cookbookwritten by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Smoked Salmon Fish Cakes

Make your fish cakes with salmon caught in a sustainable way to ensure you’re doing your bit to protect our precious fish stocks.

This recipe is from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Ice Cream with Duchy Originals Lemon Curd

Combining good quality vanilla ice cream with zesty Duchy Originals Organic LemonCurd makes a fabulously luxurious chilled dessert.

This recipe is from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Duchy Originals Home Farm Salad

This colourful salad includes classic spring garden vegetables, inspired by the organic vegetables grown at Duchy Home Farm which can be served warm or cold.

This recipe is from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Ultimate Strawberry Milkshake

Your children will adore this creamy home-made milkshake. So, we suspect, will you!

This recipe is taken from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Elderflower Pimms

A fragrant low alcohol version of the classic British summer drink - about one part Pimms to ten parts Duchy Originals Organic Elderflower Refresher.

White & Green Fruit Salad

Sparkling Duchy Originals Apple Refresher makes a fresh-tasting fruit salad and is much lighter than syrup.

Recipe taken from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.

Sausage Tart

We recommend using our Old Fashioned Pork and Fresh Herb Sausages for this tasty and warming family dish.

Recipe taken from the Duchy Originals Cookbook written by Johnny Acton and Nick Sandler with photography by Jonathan Gregson.